Advance Nutrition and Dietetics in Gastroenterology


In-depth and current coverage of the connection between nutrition, food, and the gastrointestinal tract can be found in Advanced Nutrition and Dietetics in Gastroenterology. In addition to examining the impacts of diet and available treatments, it looks into how dietary factors may contribute to the onset of a variety of gastrointestinal disorders. Nowadays, the word "probiotics" is used to describe consuming microorganisms that are beneficial to both humans and animals. Numerous advantages of probiotics include easing constipation, boosting immunological function, and lowering gastrointestinal stress. You can use dietary supplements like dietary enzymes and unicellular proteins.



gastrointestinal GI is mainly responsible for the following:


  • Acquiring and digesting food
  • Absorbing nutrients and water

Related Conference of Advance Nutrition and Dietetics in Gastroenterology

April 17-18, 2023

18th Euro-Global Gastroenterology Conference

Rome, Italy
May 22-23, 2023

14th International Conference on Liver Diseases & Hepatology

Amsterdam, Netherlands
July 18-19, 2023

2nd International Conference on Gastroenterology and Liver

Amsterdam, Netherlands
July 26-27, 2023

11th International Conference on Hepatitis & Liver Diseases

Singapore City, Singapore
August 23-24, 2023

29th World Conference on Gastroenterology & Hepatology

Toronto, Canada
August 30-31, 2023

22nd World Congress on Gastrointestinal Cancer

Dublin, Ireland
November 29-30, 2023

12th World Gastro Summit

Amsterdam, Netherlands

Advance Nutrition and Dietetics in Gastroenterology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in